Our Virgin Coconut Oil (VCO) is made from best quality of coconut copra. The process begin with the extraction of copra oil without any heat treatment. The demand of Virgin Coconut Oil is keep increasing recently due to its versality and benefits.

RBD Coconut Oil is refined oil that originally made from coconut meat (copra). The products are made from fresh and high quality coconut that are originally from Indonesia. Our team always inspect the raw material before running the production. In the production process of RBD Coconut Oil, we monitor closely the procedure to maintain the quality. We ensure that all processes run within the good standard and in hygienist manner. Mostly, people use RBD Coconut Oil as frying oil.

Our Crude Coconut Oil (CNO) is made from high quality and fresh coconut copra. The production process starts with selecting the good quality of raw material (copra). Then, it goes to extraction process to get the coconut oil. After that, we heat up the coconut oil to refine and eliminate the contaminants in the oil.

Coconut Fatty Acid Distillate (CFAD) is a byproduct of the refining process of crude coconut oil. It is obtained by distilling the fatty acids present in the crude coconut oil, which are then condensed and collected as CFAD. CFAD is composed mainly of free fatty acids, with a small amount of glycerides and other components. It has a yellowish to brownish color, and a characteristic coconut odor.

Coconut Cooking Oil (CCO) is a type of cooking oil that is made from the meat of mature coconuts. Unlike RBD (Refined, Bleached, and Deodorized) coconut oil, which undergoes a refining process that removes some of the nutrients and flavor, Non RBD coconut cooking oil is minimally processed and retains the natural flavor and nutrients of the coconut.

Coconut shell charcoal is simply charcoal product that are made from coconut shell. The waste of coconut shell is often be thrown away. However, actually it can be processed further to be useful products, such as charcoal.

Coconut fiber is the processed coconut coir which used to be thrown away by the farmers as they considered it as wastes. But actually, coconut fiber has many benefits and can be used in various industries. Coconut fiber is the raw material of many products, such as ropes, mats, brushes, brooms, mattresses, car seats, and many others

Cocopeat (coco pith) is the powder from coconut coir that have been pressed and shaped into cubes or blocks bar. People often use cocopeat block as the planting media as an alternative to soil. Cocopeat has similar texture to soil, but it has 10 times better in capability to store and retain water

Coconut bristle is obtained by separating the fibers from the coconut husk using a process called decorticating. The fibers are then washed, cleaned, and sorted by length and quality. The longer and finer fibers are used for high-end products, while the shorter and coarser fibers are used for more general applications.

Cocomesh is a type of scrubber or scouring pad made from coconut fibers. It is a natural and eco-friendly alternative to synthetic cleaning products, as it is biodegradable and sustainable.

The coir blanket is made from coconut husks that have been processed into a fibrous material. The fibers are then woven together to create a blanket-like product that is typically held together by a biodegradable netting.

The coir roll is made by tightly wrapping a layer of coconut fibers around a biodegradable netting or mesh. The netting holds the fibers in place, creating a cylinder-shaped product that can be easily anchored into the soil using stakes or other methods.

A coir pot, also known as a coconut fiber pot, is a type of biodegradable plant pot made from coconut fibers. The pot is created by compressing coconut coir, which is the fibrous material found between the hard inner shell and the outer husk of the coconut.

A coir sheet, also known as a cosheet, is a product made from coconut fibers that is commonly used in horticulture, landscaping, and erosion control. It is made by pressing coconut husks to extract the fibers, which are then arranged into a flat sheet.

Coconut rope, also known as coir rope, is a type of rope made from the fibrous material found between the hard inner shell and the outer husk of the coconut. The fibrous material is extracted from the coconut husk and spun into rope using traditional methods.

Desiccated coconut is a type of dried, shredded coconut meat that is commonly used in cooking and baking. It is made by grating fresh coconut meat and then drying it out until all the moisture has been removed.

Coconut milk powder is a dehydrated form of coconut milk that is made by spray-drying coconut milk. It is a popular ingredient in Southeast Asian, Indian, and Caribbean cuisine and is commonly used in curries, soups, sauces, and desserts.

Coconut sugar, also known as coconut palm sugar, is a natural sweetener made from the sap of the coconut palm tree. The sap is collected from the flowers of the tree and then heated to evaporate the water content, leaving behind the sugar.

Coconut vinegar is a type of vinegar made from fermented coconut water or sap. It is a popular ingredient in Southeast Asian cuisine and is commonly used in sauces, dressings, and marinades.

Copra pellets are a type of animal feed made from the dried meat or kernel of coconuts. Copra is the dried kernel of coconut, which is used to extract coconut oil. Copra pellets are made by grinding the copra into a fine meal and then compressing it into pellet form.

Nata de coco is a chewy, translucent dessert that is popular in Southeast Asia, particularly in the Philippines and Indonesia. It is made from the fermentation of coconut water, which produces a gel-like substance that is then cut into small cubes and served in syrup or added to other desserts

Coco husk chips are small pieces of the fibrous material found in the outer shell of a coconut. They are a popular alternative to traditional growing media such as soil, peat moss, and vermiculite.

Coconut flakes, also known as coconut shreds, are thin pieces of coconut flesh that have been shaved or shredded from the inner meat of mature coconuts. They are commonly used as a topping or ingredient in desserts, snacks, and other dishes.

Liquid smoke is a flavoring agent that is made by burning wood chips or sawdust and condensing the smoke into a liquid form. It is commonly used to add a smoky flavor to food without the need for smoking over an open flame.